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Broccoli Muffins

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Ingredients

Adjust Servings:
1 (14 ounce) bag frozen broccoli
2 eggs
1 cup cottage cheese
1/2 cup flour
1/2 teaspoon salt
1 pinch black pepper
2 scallions
100 g low-fat feta

Nutritional information

64.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.5 g
Saturated Fat
33.1 mg
Cholesterol
219.3 mg
Sodium
5.5 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
4.6 g
Protein
60g
Serving Size

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Broccoli Muffins

Features:
    Cuisine:

    Easy to make, and low in calories

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Broccoli Muffins, Easy to make, and low in calories, Easy to make, and low in calories


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    Steps

    1
    Done

    Cook the Broccoli in Water Until It Softens.

    2
    Done

    Drain and Cool.

    3
    Done

    Chop Scallions.

    4
    Done

    Mix All Ingredients Together, Except For the Cheese.

    5
    Done

    Fill 15 Muffins With the Mixture.

    6
    Done

    Cut the Cheese Into 15 Cubes, and Place 1 Cube Inside Each Muffin.

    7
    Done

    Bake at 350 F / 180 C Until Golden.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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