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Broccoli Mushroom Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs broccoli
1 cup sour cream
0.5 (10 ounce) can mushroom soup
1 tablespoon minced onion
1/2 cup shredded cheddar cheese

Nutritional information

238.6
Calories
155 g
Calories From Fat
17.3 g
Total Fat
9.8 g
Saturated Fat
44.7 mg
Cholesterol
333.9 mg
Sodium
14.9 g
Carbs
4.5 g
Dietary Fiber
5.2 g
Sugars
9.8 g
Protein
280g
Serving Size

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Broccoli Mushroom Casserole

Features:
  • Gluten Free
Cuisine:

Nice creamy dish for vegetables.
Have no idea where it came from though..

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Broccoli Mushroom Casserole, Nice creamy dish for vegetables Have no idea where it came from though , Nice and quick side dish! I added extra onions (about 1/4 cup) and some salt and pepper It’s not to saucy either which is nice Good way to get kids to eat some broccoli Thanx for sharing!


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Steps

1
Done

Steam Broccoli Until Just Tender.

2
Done

Oil a 2 Quart Casserole.

3
Done

Mix Broccoli, Onion, Soup, Sour Cream in the Casserole.

4
Done

Top With Cheddar.

5
Done

Bake 325* For 40 Minutes.

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Mason Patel

Curry king known for his rich and aromatic Indian dishes.

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