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Broccoli Noodle Parmesan Bake

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Ingredients

Adjust Servings:
4 cups wide egg noodles
1 can cream of mushroom soup
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen broccoli cuts
cooking spray
salt and pepper

Nutritional information

252.1
Calories
98 g
Calories From Fat
10.9 g
Total Fat
4.9 g
Saturated Fat
43.4 mg
Cholesterol
595.8 mg
Sodium
25.8 g
Carbs
3.1 g
Dietary Fiber
2.5 g
Sugars
13.9 g
Protein
133g
Serving Size

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Broccoli Noodle Parmesan Bake

Features:
    Cuisine:

    I'd suggest either a bigger pan or only using 2 cups of noodles; 4 cups/32 oz of egg noodles is a LOT of noodles.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli-Noodle Parmesan Bake, An easy, throw-together casserole Add some cooked chicken, turkey or ham if you want to make a complete meal , I’d suggest either a bigger pan or only using 2 cups of noodles; 4 cups/32 oz of egg noodles is a LOT of noodles , This was just OK for us I followed other reviewers advice and added 1/2 can of milk to the mixture I only baked mine for 15 minutes and the top was starting to dry I think with different cheeses this would be better We didn’t think the mozzarello and parmesan gave the casserole much flavor I think maybe cheddar would have given it a better flavor I also add the brocolli to the noodles to cook the broccoli before baking it as I like my broccoli cooked and not crunchy


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Spray a 9x13" Baking Dish With Cooking Spray, Set Aside.

    3
    Done

    in Large Cooking Pot, Cook Noodles, Drain and Set Aside.

    4
    Done

    Using the Same Pot, Add Soup, Cheeses& Frozen Broccoli.

    5
    Done

    Season to Taste and Stir to Combine.

    6
    Done

    Pour Into Baking Dish, and Bake About 30 Minutes, or Until Hot and Bubbly.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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