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Broccoli Noodle Pudding

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Ingredients

Adjust Servings:

	8 ounces egg noodles
	3 eggs beaten
	1 cup non dairy coffee creamer coffee rich is good
	1 (1/2 ounce) envelope onion soup mix
	1/8 lb margarine melted
	10 ounces frozen broccoli chopped thawed drained

Nutritional information

323.1

Calories

144 g

Calories From Fat

16 g

Total Fat

3.4 g

Saturated Fat

137.8 mg

Cholesterol

328.1mg

Sodium

35.3 g

Carbs

2.8 g

Dietary Fiber

6.5 g

Sugars

10.5 g

Protein

121g

Serving Size (g)

Serving Size

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Broccoli Noodle Pudding

Name: Broccoli Noodle Pudding
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: Jewish
Ingredients: : 8; : 3; : 1; : 1; : 1/8; : 10

Features:

Cuisine:

This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too.

95 min
Serves 6
Easy

Ingredients

Directions

Broccoli Noodle Pudding,This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too.,This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too.

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	Cook Noodles and Drain.
3 Done	Mix Eggs, Soup Mix, Creamer and Broccoli and Add This to the Noodles in Then Add the Melted Margarine.
4 Done	Place This in a 2 Quart Casserole and Bake, Uncovered, 55 Minutes.
5 Done	This Could Be Prepared Ahead of Time and Reheated.