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Broccoli Orange Salad

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Ingredients

Adjust Servings:
2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
4 cups fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3 - 1/2 cup slivered toasted almond (or to taste)

Nutritional information

749.5
Calories
402 g
Calories From Fat
44.8 g
Total Fat
11.3 g
Saturated Fat
151.9 mg
Cholesterol
742.3 mg
Sodium
76.7 g
Carbs
4.6 g
Dietary Fiber
54.9 g
Sugars
17.9 g
Protein
208g
Serving Size

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Broccoli Orange Salad

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    Cuisine:

    This was so good that I can't wait to have it again. I shared it with my neighbours, everyone wanted the recipe. I loved the dressing, the blending of flavours was perfect. A nice variation for broccoli salad. I omitted the nuts and added extra orange peices.

    • 260 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli Orange Salad, Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours Prep time includes marinating time , This was so good that I can’t wait to have it again I shared it with my neighbours, everyone wanted the recipe I loved the dressing, the blending of flavours was perfect A nice variation for broccoli salad I omitted the nuts and added extra orange peices , I’m starting to think that everything tastes better with a cooked dressing (first potato salad, then fruit salad and now broccoli salad) This dressing is so much creamier than the usual one for broccoli salad It tastes less mayonnaise-y, too Great tip about drying the broccoli well That may be why my previous salads have gone runny the next day Thanks Kitten! Roxygirl


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    Steps

    1
    Done

    For the Dressing: in a Saucepan, Whisk Together the Eggs, Sugar, Cornstarch and the Dry Mustard.

    2
    Done

    Add/Whisk in Vinegar and Water; Cook on Low Heat Until Thickened.

    3
    Done

    Remove from Heat, Add/Stir in the Mayonnaise and Garlic Powder (if Using) Cool Well.

    4
    Done

    to Make the Salad: Marinate Broccoli in the Dressing For About 3-4 Hours.

    5
    Done

    Add in the Remaining Salad Ingredients; Toss Well to Combine.

    6
    Done

    Delicious!

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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