Ingredients
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2
-
2
-
1
-
1/2
-
1/2
-
1
-
3 - 4
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-
-
-
-
-
-
-
Directions
Broccoli, Peas and Carrots Casserole, I was looking for a fresh broccoli recipe and couldnt find any one I liked So I thought that I will make my own It actually was not so bad :), I was looking for a fresh broccoli recipe and couldnt find any one I liked So I thought that I will make my own It actually was not so bad 🙂
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Steps
|
1
Done
|
1. chop Broccoli in 1 Inch Pieces |
|
2
Done
|
2. steam Broccoli For 3 Minutes, |
|
3
Done
|
3. defrost or Steam Frozen Peas and Carrots. |
|
4
Done
|
4. dice and Saut Onion With 2-3 T.s. of Butter or Oil Until Soft and Slightly Brown. |
|
5
Done
|
5. mix Together Cream of Chicken Soup, Shredded Cheese, Onion, Broccoli, Carrots and Peas. |
|
6
Done
|
6. spoon Mixture in the Casserole Dish |
|
7
Done
|
7. top With Corn Flakes. |
|
8
Done
|
8. drizzle With the Rest of Melted Butter or Oil. |
|
9
Done
|
9. bake For 30 to 35 Minutes at 350f |
|
10
Done
|
If You Like to Have Vegetables Slightly Undercooked, Remove Casserole 10 Minutes Earlier. Also, You Can Add a 1/4 Cup of Chopped Almonds For Extra Crunch. |
