Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
'------Marinade-------Mix Garlic, Onions, Lemon Juice, Soy Sauce and Honey Together. |
|
2
Done
|
'-------Pork--------. |
|
3
Done
|
Trim Fat from Pork. |
|
4
Done
|
Cut Pork Into 1/2" Pieces; Place Into a Resealable Plastic Bag and Pour Marinade Over Pork. |
|
5
Done
|
Seal Bag. |
|
6
Done
|
Marinade Pork For 20 Minutes, or Refrigerate Until Ready to Use, No Longer Than 24 Hours. |
|
7
Done
|
Drain Pork, Reserving Marinade. |
|
8
Done
|
Spray Skillet With Nonstick Spray; Add Olive Oil and Heat Until Oil Is Hot. |
|
9
Done
|
Add Pork; Stir-Fry Until No Longer Pink in the Center. |
|
10
Done
|
Remove Pork from Skillet. |
