Ingredients
-
1
-
1
-
4
-
2/3
-
7
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
-
-
Directions
Broccoli, Potato and Bacon Quiche, Brunch or supper quiche found on Pillsbury com, Although Pilsbury has a good product, I didn’t use any of it in this recipe LoL! I was unable to find the Broccoli/potato/cheese product, so I made my own I had leftover roast potatoes, used fresh broccoli and made the cheese sauce used my own pie pastry and added some leftover carrots This recipe actually lends itself to leftovers very well Other then those adjustments, I followed the recipe I did have to increase the baking time by 10 min The end result was delicious Made for Everyday is a Holiday Tag Game
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Cook Frozen Potatoes With Broccoli and Cheese Sauce in Microwave as Directed on Bag. |
|
3
Done
|
Meanwhile, Place Pie Crust in 9-Inch Glass Pie Plate as Directed on Box For One-Crust Filled Pie. |
|
4
Done
|
in Large Bowl, Beat Eggs and Whipping Cream With Wire Whisk Until Well Blended. Stir in Cooked Potato Mixture and Remaining Ingredients Except Chives. Pour Filling Into Crust-Lined Plate; Spread Evenly. Sprinkle Chives Over Filling. |
|
5
Done
|
Bake 30 to 40 Minutes or Until Edge of Filling Is Light Golden Brown and Knife Inserted in Center Comes Out Clean. Let Stand 5 Minutes Before Serving. |
|
6
Done
|
High Altitude (3500-6500 Ft): Heat Oven to 375f Bake 33 to 43 Minutes. |
