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Broccoli Potato Cheese Soup Weight Watchers

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Ingredients

Adjust Servings:
10 ounces potatoes cubed
3/4 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1 cup broccoli (fresh is best)
2 bouillon cubes
1 ounce ham
4 ounces velveeta reduced fat cheese product
1 cup milk
2 tablespoons flour
pepper

Nutritional information

414.8
Calories
109 g
Calories From Fat
12.1 g
Total Fat
7.3 g
Saturated Fat
48.3 mg
Cholesterol
1855.6mg
Sodium
53.4 g
Carbs
6.6 g
Dietary Fiber
10.4 g
Sugars
24.7 g
Protein
244g
Serving Size (g)
2
Serving Size

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Broccoli Potato Cheese Soup Weight Watchers

Features:
    Cuisine:

    This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if youd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers.
    NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Potato Cheese Soup – Weight Watchers,This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I’ve been making it for years. The DH loves it and it’s great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if youd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.,I left out the ham and it was very tasty!


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    Steps

    1
    Done

    Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper Into Pot.

    2
    Done

    Add 1 Cup of Water and 2 Bouillon Cubes.

    3
    Done

    Bring to a Boil; Reduce Heat Cover and Simmer Until Potatoes /Carrots Are Tender.

    4
    Done

    Whisk Flour and Milk Together, Pour Into Soup. Stir Constantly Until Soup Thickens.

    5
    Done

    Add Cheese and Ham.

    6
    Done

    Stir Until Cheese Melts and Ham Is Warm.

    7
    Done

    See "recipe Description" at Top For Notes on Bigger Portions.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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