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Broccoli Puff Casserole

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Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons olive oil
	1 small onion, chopped
	1/4 cup celery, chopped
	10 ounces broccoli, cooked and chopped
	10 ounces cream of chicken soup
	1 cup cheddar cheese, shredded
	1/4 cup mayonnaise
	2 eggs, beaten
	0.5 (16 ounce) package seasoned stuffing mix, seasoned, tossed with melted butter or (16 ounce) package croutons, seasoned

Nutritional information

382

Calories

172 g

Calories From Fat

19.2 g

Total Fat

8.5 g

Saturated Fat

107.2 mg

Cholesterol

1167 mg

Sodium

39.3 g

Carbs

2.7 g

Dietary Fiber

5.6 g

Sugars

13.7 g

Protein

188g

Serving Size

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Broccoli Puff Casserole

Name: Broccoli Puff Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 10; : 10; : 1; : 1/4; : 2; : 0.5

Features:

Cuisine:

American

I got this recipe from a co-worker many, many years ago. It is delicious!

95 min
Serves 6
Easy

Ingredients

Directions

Broccoli Puff Casserole, I got this recipe from a co-worker many, many years ago It is delicious!, I got this recipe from a co-worker many, many years ago It is delicious!

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Steps

1 Done	Saute Onion and Celery in Butter or Oil Until Tender; About 10 Minutes.
2 Done	Add Broccoli, Soup, Cheese and Mayonnaise; Stir to Blend.
3 Done	Fold in Eggs.
4 Done	Turn Into Buttered Baking Dish and Bake Uncovered at 350 For 45 Minutes..
5 Done	Put Croutons or Stuffing Mix on Top and Bake For an Additional 10 Minutes.
6 Done	Let Cool Slightly Before Serving.