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Broccoli Rice And Cheese Casserole

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Ingredients

Adjust Servings:
1 medium onion, finely chopped
2 (10 ounce) packages frozen broccoli, cooked and drained
1/2 cup butter
2 (10 1/2 ounce) cans cream of chicken soup
6 cups wild rice (or any rice desired)
1 garlic clove
3 cups of shredded cheese, your favorite

Nutritional information

507.6
Calories
166 g
Calories From Fat
18.4 g
Total Fat
10.1 g
Saturated Fat
42.4 mg
Cholesterol
669.6 mg
Sodium
69.1 g
Carbs
6.5 g
Dietary Fiber
3.3 g
Sugars
20 g
Protein
224g
Serving Size

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Broccoli Rice And Cheese Casserole

Features:
    Cuisine:

    A great addition to the holiday table.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Broccoli Rice and Cheese Casserole, A great addition to the holiday table


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    Steps

    1
    Done

    In a Skillet Melt the Stick of Butter. Saut Onion and Garlic, Until Onions Are Tender. Set Aside to Cool.

    2
    Done

    Steam the Frozen Broccoli Until Thawed, Then Drain Well. Let Cool.

    3
    Done

    Cook Wild Rice According to Directions.

    4
    Done

    When Sufficiently Cool, Reserve 1/2 Cup of the Cheese and Mix Remaining Ingredients Together. Put in a Oven-Proof Baking Dish or Casserole Dish (or 2 If Needed).

    5
    Done

    Spread Reserved 1/2 Cup of Cheese on Top. Cover With Foil.

    6
    Done

    Bake For 20 Minutes, Remove Foil; Bake an Additional 5 to 15 Minutes, or Until Cheese on Top Is Hot and Bubbly.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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