Ingredients
-
1/4
-
1
-
2
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
1
-
-
1/2
-
1/4
-
2
Directions
Broccoli & Rice Gratin, Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli I think this came from a milk calander , This was simple to make with ingredients that I typically have on hand I upped the broccoli and skipped the topping I’m going to try a different kind of cheese next time Thanks, Lois M , I, ve made this Twice now and its really a lovely side dish In the second one I made I added 2 tins of flaked tuna fish and a dash of tabasco before adding the crumb topping and it was delicious!Thankyou
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Steps
|
1
Done
|
Preheat Oven to 375 in a Large Fry Pan, Melt Butter. |
|
2
Done
|
Add Onion and Garlic and Cook For 1 Min Over Med Heat. |
|
3
Done
|
Add Thyme, Rice, and Flour, Stirring For 1 Minute Pour in Chicken Broth, Stir and Bring to a Boil, Cook For 1 Minute Remove from Heat. |
|
4
Done
|
Stir in Broccoli, Milk and Parm Cheese. |
|
5
Done
|
Mix Well and Pour Into a Buttered 6 Cup Casserole Dish. |
|
6
Done
|
Cover and Bake For 35 Min or Until Tender. |
|
7
Done
|
Meanwhile, to Make Crumb Topping, Toss Together All Ingredients and Set Aside. |
|
8
Done
|
Remove Casserole from Oven, Stir in Lemon Zest and Sprinkle With Crumb Topping. |
|
9
Done
|
Broil For 1 to 2 Min Until Golden. |
