Ingredients
-
1/2
-
6
-
2/3
-
1/4
-
2
-
1/4
-
4
-
1/2
-
1/2
-
1/3
-
-
-
-
-
Directions
Broccoli Salad Dip, Adds a little freshness to your football party or any get together Recipe is from Sunset Magazine , This was great salad/dip!!! I only made 1/2 of the recipe and it still made a bowl full of dip!!! I served it with celery, carrots and wafer crackers, as our appetizer before our BBQ lunch My son’s girlfriend really enjoyed the dip and thought it was much better then the standard broccoli/bacon salads The only changes I made was to sub toasted slivered almonds and a fat-free Greek yogurt Thanks for sharing the recipe!!!
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Steps
1
Done
|
Remove and Discard Large Leaves and Tough Ends of Stalks from Broccoli. Peel and Coarsely Chop Stems; Coarsely Chop Florets. |
2
Done
|
Process Cream Cheese and Next 4 Ingredients in a Food Processor Until Smooth. Add Broccoli; Pulse 12 to 15 Times or Until Finely Chopped. Fold Bacon and Remaining Ingredients Into Cream Cheese Mixture. Serve Immediately, or Chill Up to 3 Days. |