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Broccoli Salad Dip

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Ingredients

Adjust Servings:
1/2 lb fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 bacon, slices thick (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

Nutritional information

646.7
Calories
457 g
Calories From Fat
50.8 g
Total Fat
23.1 g
Saturated Fat
111.4 mg
Cholesterol
967 mg
Sodium
30.2 g
Carbs
4.8 g
Dietary Fiber
14.2 g
Sugars
21.7 g
Protein
888g
Serving Size

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Broccoli Salad Dip

Features:
    Cuisine:

    Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Broccoli Salad Dip, Adds a little freshness to your football party or any get together Recipe is from Sunset Magazine , This was great salad/dip!!! I only made 1/2 of the recipe and it still made a bowl full of dip!!! I served it with celery, carrots and wafer crackers, as our appetizer before our BBQ lunch My son’s girlfriend really enjoyed the dip and thought it was much better then the standard broccoli/bacon salads The only changes I made was to sub toasted slivered almonds and a fat-free Greek yogurt Thanks for sharing the recipe!!!


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    Steps

    1
    Done

    Remove and Discard Large Leaves and Tough Ends of Stalks from Broccoli. Peel and Coarsely Chop Stems; Coarsely Chop Florets.

    2
    Done

    Process Cream Cheese and Next 4 Ingredients in a Food Processor Until Smooth. Add Broccoli; Pulse 12 to 15 Times or Until Finely Chopped. Fold Bacon and Remaining Ingredients Into Cream Cheese Mixture. Serve Immediately, or Chill Up to 3 Days.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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