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Broccoli Salad With Gouda

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Ingredients

Adjust Servings:
3 cups small broccoli florets
1/4 cup chopped red onion
1/2 cup grape tomatoes, halved
1/2 cup toasted slivered almonds (or pine nuts)
6 - 8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular)
1/8 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon black pepper
salt, to taste

Nutritional information

316.4
Calories
228 g
Calories From Fat
25.4 g
Total Fat
9 g
Saturated Fat
48.6 mg
Cholesterol
366.5 mg
Sodium
8.7 g
Carbs
2.1 g
Dietary Fiber
2.6 g
Sugars
15.4 g
Protein
165 g
Serving Size

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Broccoli Salad With Gouda

Features:
    Cuisine:

    A nice lunch salad.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli Salad With Gouda,A nice lunch salad.


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    Steps

    1
    Done

    Cook Broccoli in Boiling Salted Water For 1 Minute. Drain Well; Rinse With Cold Water; Drain Well Agin.

    2
    Done

    Combine the Broccoli With Onion, Tomatoes, Nuts and Cheese.

    3
    Done

    in a Small Bowl, Whisk Together Oil, Vinegar, Sugar, Pepper and Salt; Pour Over Salad Mixture and Toss to Coat.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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