Ingredients
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1 1/2
-
250
-
4
-
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Broccoli Sandwich For Broccoli Lovers, This is from the ‘City Times’ newspaper I haven’t tried it yet, but plan to substitute the broccoli with cauliflower and try it soon , I tried this because it was different and I love broccoli But I have to say its a bit to different It was quite the mess Sorry , This is from the ‘City Times’ newspaper I haven’t tried it yet, but plan to substitute the broccoli with cauliflower and try it soon
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Steps
1
Done
|
Boil the Broccoli With a Little Salt and Black Pepper For 5 Minutes. |
2
Done
|
in a Bowl, Mix the Flour With the Salt. |
3
Done
|
Add Just Enough Water to Form a Soft Dough. |
4
Done
|
Roll Out Small Circles of Approximately 14 Cm Diameter. |
5
Done
|
Heat Oil (a Tsp. or Two) on a Flat Bottomed Pan (tava) and Place a Cicle of the Dough (made in Step 4), One at a Time, on the Tava. |
6
Done
|
Cook on Either Side Till Lightly Golden-Brown (brown Specs Will Appear). |
7
Done
|
Then, Flip and Cook on the Other Side Till Done (same Way, Until Light Brown Specs Will Appear). |
8
Done
|
Then, Remove from the Pan, Drain Excess Oil. |
9
Done
|
Spread the Mayonnaise on It. |
10
Done
|
Put Three Pieces of Tomatoes and Broccoli in the Middle from the Top to the Bottom and Roll. |
11
Done
|
Wrap It With Tissue. |
12
Done
|
Serve. |