Ingredients
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1 - 4
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1 - 2
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4
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Directions
Broccoli Saut With Garlic and Olive Oil, Got this from FoodFit com We usually steam our broccoli so this was a really nice alternative , Can this be made a day in advance for a party to serve about 16 (I would be quadrupling the recipe), , Add 1 tbsp lime juice to the pan after you have added the salt and pepper for a really tangy freshness that remains with you even after you have finished your meal Also it sort of brightens the veggies a bit
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Steps
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1
Done
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Heat the Olive Oil in a 10" Skillet Over Medium-Low Heat. |
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2
Done
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Add the Garlic and Cook For 1 Minute. |
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3
Done
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Add the Broccoli, Salt and Pepper and Toss With the Olive Oil and Garlic Until the Broccoli Turns Bright Green and Becomes Tender. |
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4
Done
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Remove from the Skillet and Serve. |
