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Broccoli Scrambled Eggs Its Good, I

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Ingredients

Adjust Servings:
4 eggs, large
1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli
1 tablespoon water or 1 tablespoon vegetable oil
salt & pepper
ketchup
shredded cheese (optional)

Nutritional information

156.9
Calories
90 g
Calories From Fat
10.1 g
Total Fat
3.1 g
Saturated Fat
423 mg
Cholesterol
149.7 mg
Sodium
2.6 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
13.6 g
Protein
143g
Serving Size

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Broccoli Scrambled Eggs Its Good, I

Features:
    Cuisine:

    This is so good but it is way better if you add cheese great way to change up breakfast instead of plain eggs or oatmeal

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Scrambled Eggs- It’s Good, I Promise!, I know this sounds a little different, I thought so too when my friend had me over for breakfast You won’t be disappointed my DH even loves them! I have also used egg beaters for a lighter touch This is now my favorite way to eat eggs!, This is so good but it is way better if you add cheese great way to change up breakfast instead of plain eggs or oatmeal, Wonderful, simple, tasty recipe! Thanks for idea!


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    Steps

    1
    Done

    Heat Oil or Water Over Medium Heat in a Frying Pan (this Tastes Just as Good Without the Oil, If Using Frozen Broccoli You Don't Need as Much Water, Spray the Pan With Cooking Spray)

    2
    Done

    in a Small Bowl Beat Eggs

    3
    Done

    Add Broccoli to the Warm Frying Pan and Cover For 2-3 Min or Until Broccoli Starts Getting Soft.

    4
    Done

    Stir Occasionally.

    5
    Done

    Pour Eggs Over Broccoli, Add S & P to Taste and Cook Until Eggs Are Fluffy and Cooked Through, Stirring Occasionally.

    6
    Done

    You Don't Want the Broccoli Too Soft.

    7
    Done

    Add Cheese If You Like and Cover Until Melted.

    8
    Done

    Serve With Ketchup.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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