Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Broccoli Siciliano, This has been a comfort dish for me for years Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli The oregano is the secret ingredient that makes this dish This can also makes a satisfying meatless entree Note: this can be a terrific main dish using rigatoni noodles , This was so good! I didn’t really have a lot of stuff to cook with and was determined to make a meal out of bow tie pasta and broccoli I found this recipe and tried it without the tomato and mushrooms, but added a little bit of rosemary and some minced garlic This was such a good dinner put together with foods I usually have on-hand My husband and I both loved it and will definitely be having it again Thank you for sharing , this was nice and simple, i ommited the mushrooms and subbed red peppers, though i overcooked the pasta which kindof spoiled everything 🙁 live and learn
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Steps
|
1
Done
|
Boil Pasta in Salted Water to Cover About 5 Minutes and Add the Broccoli For the Last Couple Minutes(i Like My Broccoli in This Dish Cooked Until Almost Mushy). |
|
2
Done
|
Add Pasta and Cook Until Al Dente. |
|
3
Done
|
Drain Off About Two Thirds of the Water (keep the Rest, About 1/2-1 Cup, Since This Makes the Sauce. I Recommend Using the First 1/2 and See If It's the Desired Consistency, and If More Liquid Is Needed, Add the Other Half Cup). |
|
4
Done
|
Add Mushrooms, Tomatoes, and Parmesan, Oregano, Butter, Salt and Pepper. |
|
5
Done
|
Cook 2 to 3 Minutes Until Blended. |
|
6
Done
|
Makes 6 Side Dish Servings. |
|
7
Done
|
Note: You Can Double This Recipe. |
