0 0
Broccoli Souffle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups fresh broccoli florets
2 tablespoons water
5 tablespoons margarine, melted
2 tablespoons flour
3 eggs, beaten
1 cup small curd cottage cheese, drained
1/2 cup half-and-half cream
1 cup shredded cheddar cheese, divided
1/2 cup minced onion
1/4 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper

Nutritional information

431.6
Calories
299 g
Calories From Fat
33.3 g
Total Fat
13.3 g
Saturated Fat
189.9 mg
Cholesterol
777.7 mg
Sodium
12.8 g
Carbs
0.5 g
Dietary Fiber
2.7 g
Sugars
21.8 g
Protein
181g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli Souffle

Features:
    Cuisine:

    I made this for "American Thanksgiving" in Sweden for a bunch of hockey players and they all loved it! Who would have thought that 21-30 year old men with big appetites would have liked the broccoli dish the most? I was really happy with it and I never cook so the fact that I could do this means it's really simple. I didn't add onion because the cheese I had was really strong and with the seasoning I don't think you need any other flavors. Awesome dish!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Souffle, a nice, easy recipe that can be made in 30 minutes Great for a quick dinner , I made this for American Thanksgiving in Sweden for a bunch of hockey players and they all loved it! Who would have thought that 21-30 year old men with big appetites would have liked the broccoli dish the most? I was really happy with it and I never cook so the fact that I could do this means it’s really simple I didn’t add onion because the cheese I had was really strong and with the seasoning I don’t think you need any other flavors Awesome dish!, Very nice side dish! In lieu of cheddar (I was out) I subbed with feta and cream cheese I did still use the cottage cheese as well The only thing I shoulda done was omit the salt since I was using feta But no matter, it was gobbled up quickly Thanks for a great recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Broccoli Into Very Small Florets, Leaving Very Little Stem, and Place Florets and Water in a Microwavable Bowl.

    2
    Done

    Microwave on High For 3 Minutes.

    3
    Done

    Remove from Microwave, Add Margarine, Sprinkle Flour Over Broccoli and Toss.

    4
    Done

    in a Large Bowl, With Beaten Eggs, Add Cottage Cheese, Cream, 1/2 Cup of the Cheese, Onion, Salt, Seasoned Salt, and White Pepper and Mix Well Together.

    5
    Done

    Combine Broccoli and Egg Mixture and Pour Into a Buttered 7x11 Baking Dish.

    6
    Done

    Sprinkle Other 1/2 Cup of Cheese Over Top.

    7
    Done

    Bake Uncovered at 350 Degrees For 30-35 Minutes or Till Center Is Set.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pepper Rubbed Pork Chops
    previous
    Pepper Rubbed Pork Chops
    Cheese-Stuffed Pecans
    next
    Cheese-Stuffed Pecans
    Pepper Rubbed Pork Chops
    previous
    Pepper Rubbed Pork Chops
    Cheese-Stuffed Pecans
    next
    Cheese-Stuffed Pecans

    Add Your Comment

    twenty − 11 =