Ingredients
-
3
-
1
-
1
-
1 1/2
-
1
-
3
-
1/2
-
1/2
-
1
-
2
-
3
-
-
-
-
Directions
Broccoli, Spinach and Chicken Casserole, A recipe I adapted to my family’s tastes , I am going to make this but just a note to say, you omitted putting the chicken in the casserole , I really liked this! I had it when my family came over, and we agreed it was very tasty It ended up being a little too watery, but I might have used too much oil I will definitely make this again!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Season Chicken to Taste With Salt and Pepper. Cook Chicken in 2 T. Olive Oil Over Medium High Heat Until Almost Done. Remove from Pan. Thaw Spinach and Drain and Press Out Excess Water. |
|
3
Done
|
Using Same Pan Add Last of Olive Oil, Onions and Garlic. Cook Until Onions Are Translucent. Add Flour and Cook For 1-2 Minute. |
|
4
Done
|
Add the Chicken Broth, Cream and Milk to Onions. Whisk Well For 30 Seconds. Bring to Boil Stirring Frequently. Reduce Heat to Medium/Low and Simmer Sauce Until Slightly Thickened. |
|
5
Done
|
Add Broccoli, Spinach, 1 Cup Cheese and Sauce in Large Bowl. Stir Until Well Mixed and Pour Into 9x13-Inch Glass Baking Dish. |
|
6
Done
|
Cover With Foil and Bake Until Edges Are Bubbly and Middle Is Hot. Remove Foil and Sprinkle Remaining Cheese on Top. Return to Oven Until Cheese Is Melted. |
