Ingredients
-
6
-
-
-
-
2 - 3
-
1
-
1
-
2
-
1/2
-
2 - 3
-
1/4
-
-
-
-
Directions
Broccoli Stuffed Tomatoes,These make a wonderful side dish…I have even baked these in my outdoor covered gas grill (covered with foil), they are delicious served with grilled meat or chicken…. so awesome!
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Wash and Dry Tomatoes. |
|
3
Done
|
Cut the Tops Off from Tomatoes. |
|
4
Done
|
Scoop Out the Pulp (careful not to Tear the Tomatoes). |
|
5
Done
|
Sprinkle the Insides of Tomatoes With Salt, Pepper and Sugar (use Any Amount of Salt, Pepper and Sugar Desired). |
|
6
Done
|
Invert/Turn Over on a Wire Rack; Drain For 30 Minutes. |
|
7
Done
|
Meanwhile, in a Bowl, Mix the Well-Drained Chopped Broccoli Pieces With the Grated Swiss Cheese, Bread Crumbs, 2 Tbsp Grated Parmesan Cheese (if Using). |
|
8
Done
|
Stuff the Tomatoes With the Mixture. |
|
9
Done
|
Sprinkle the Tops With Chopped Onion and More Parmesan Cheese. |
|
10
Done
|
Sprinkle Lightly With Shredded Cheese (if Using). |
|
11
Done
|
Place in a Greased Baking Dish (any Size Desired to Hold the Tomatoes). |
|
12
Done
|
Tent Very Loosely With Foil (these Can Be Baked Without Covering Also, If Desired). |
|
13
Done
|
Bake For 30-35 Minutes, or Until the Tomatoes Are Tender. |
