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Broccoli-Swiss Cheese Casserole

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Ingredients

Adjust Servings:
1 (24 ounce) carton cream-style cottage cheese
3 eggs
1/4 cup melted butter
1/3 cup all-purpose flour
4 cups chopped cooked broccoli
2 cups shredded swiss cheese
1 can whole kernel corn, drained
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
6 - 8 drops hot sauce
1/3 cup soft breadcrumbs
2 tablespoons melted butter
1/2 cup cooked crumbled bacon

Nutritional information

366.6
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.4 g
Saturated Fat
139.9 mg
Cholesterol
788 mg
Sodium
19.3 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
23.4 g
Protein
246g
Serving Size

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Broccoli-Swiss Cheese Casserole

Features:
    Cuisine:

    This makes a nice holiday side dish.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Broccoli-swiss Cheese Casserole, This makes a nice holiday side dish , This makes a nice holiday side dish


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    Steps

    1
    Done

    Combine Cottage Cheese, Eggs, 1/4 Cup Butter, and Flour in a Food Processor; Process Until Smooth.

    2
    Done

    Set Mixture Aside.

    3
    Done

    Combine Next 7 Ingredients, and Stir in Cottage Cheese Mixture.

    4
    Done

    Pour Into a Greased, Shallow 2-Quart Casserole.

    5
    Done

    Saute Breadcrumbs in Remaining 2 Tbsp.

    6
    Done

    Butter; Add Bacon and Sprinkle Over Top of Casserole.

    7
    Done

    Bake at 350 Degrees For 45 Mins.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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