Ingredients
-
5
-
1 1/2
-
3
-
1/4
-
1/3
-
1
-
2
-
1/4
-
-
4
-
2
-
8 - 10
-
-
-
Directions
Broccoli Swiss Cheese Casserole, This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor , Excellent and tasty recipe, thanks! This easily served ten people I follwed the recipe to the letter except for the bacon topping (sadly, my bacon was bad and I had to cover the casserole with parmesan cheese instead) The texture was nice and firm as well Also, I added the hot sauce to the cottage cheese mixture to evenly distribute the flavor I will definitely make this again , This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Ich Baking Pan. |
|
3
Done
|
Cook the Broccoli Florets, Covered in a Small Amount of Boiling Water For 7-8 Minutes, or Until Firm-Tender (don't Overcook); Drain Well. |
|
4
Done
|
in a Food Processor, or an Electric Blender, Combine the Cottage Cheese, Eggs, Butter and Flour Until Smooth; Set Aside. |
|
5
Done
|
Combine the Broccoli, Corn, Swiss Cheese, Chopped Onion, Salt, Pepper, Hot Sauce (if Using); Mix Well to Combine. |
|
6
Done
|
Stir in the Cottage Cheese Mixture and the 2 Tbsp Grated Parmesan Cheese (if Using). |
|
7
Done
|
Transfer Into Prepared Baking Dish. |
|
8
Done
|
Sprinkle With the Crumbled Bacon. |
|
9
Done
|
Bake For 40-45 Minutes. |
|
10
Done
|
**note**1/8- 1/4 Tsp Cayenne Pepper May Be Subsituted For the Hot Sauce, but the Hot Sauce Is Definately Better! |
