Ingredients
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1
-
-
1/4
-
1
-
-
8
-
-
-
-
-
-
-
-
-
Directions
Broccoli Toasts, Crostini con Crema di Broccoli, in ‘1, 000 Italian Recipes’ by Michele Scicilone, Crostini con Crema di Broccoli, in ‘1, 000 Italian Recipes’ by Michele Scicilone
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Steps
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1
Done
|
Trim the Broccoli, Reserving Some of the Stems. |
|
2
Done
|
Bring a Large Saucepan of Water to Boiling. |
|
3
Done
|
Add the Broccoli and Salt to Taste. |
|
4
Done
|
Cook Until the Broccoli Is Tender, About 10 Minutes; Drain Well, Reserving Some of the Water. |
|
5
Done
|
Transfer the Broccoli to a Food Processor. |
|
6
Done
|
Add the Garlic and Process Until Chopped Fine. |
|
7
Done
|
With the Motor Running, Add the Oil Through the Tube and Process Until Smooth and Spreadable. |
|
8
Done
|
Add a Tablespoon or Two of the Broccoli Water If the Mixture Is Too Thick. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
Place a Barbecue Grill or Broiler Rack About 5 Inches Away from the Heat Source. |
|
11
Done
|
Preheat the Grill or Broiler. |
|
12
Done
|
Toast the Bread on One Side Until Golden Brown, About 2 Minutes. |
|
13
Done
|
Turn the Bread and Toast the Other Side, About 2 Minutes. |
|
14
Done
|
Spread With the Warm Broccoli Puree; Serve Immediately. |
