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Broccoli With Cheddar Vinaigrette

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1 1/2 teaspoons white wine vinegar
	1 tablespoon water
	1/2 teaspoon tabasco sauce
	1/2 cup coarsely grated cheddar cheese
	1/2 lb broccoli, cut into long flowerets

Nutritional information

212.2

Calories

148 g

Calories From Fat

16.5 g

Total Fat

6.9 g

Saturated Fat

29.7 mg

Cholesterol

220.6 mg

Sodium

7.9 g

Carbs

3 g

Dietary Fiber

2.1 g

Sugars

10.2 g

Protein

157g

Serving Size

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Broccoli With Cheddar Vinaigrette

Name: Broccoli With Cheddar Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Kind of a disappointment, expected it to be wonderful. May try again. The vinaigrette had a grainy texture that was a little off-putting. Maybe it needed more cheese.

30 min
Serves 2
Easy

Ingredients

1
1 1/2
1
1/2
1/2
1/2

Directions

Broccoli with Cheddar Vinaigrette, This can be served hot or cold Easy to double or triple Bit different but good , Kind of a disappointment, expected it to be wonderful May try again The vinaigrette had a grainy texture that was a little off-putting Maybe it needed more cheese , Delicious!

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Steps

1 Done	Blend All but Broccoli in a Blender or Food Processer With Salt and Pepper to Taste Until Smooth.
2 Done	Cook Broccoli in 1 Inch Boiling Water 4 to 5 Minutes.
3 Done	Drain Broccoli Well and Serve With Vinaigrette.