Ingredients
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2
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Directions
Broil a Perfect Steak, I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe , Absolutely love how the steaks came out! I don’t know if I will ever let my husband grill them again! Could you use this same method to cook hamburgers in the oven?, Perfect medium; juicing flowing Thanks for this recipe
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Steps
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1
Done
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Additional Items - Cast Iron Skillet, Spatula or Tongs. |
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2
Done
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Bring Your 1 to 2 Inch Steaks to Room Temperature and Use a Clean Cloth to Remove Excess Moisture. |
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3
Done
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Move Oven Rack 6 Inches from Heating Element. |
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4
Done
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Pre-Heat Oven and Skillet by Setting the Oven to Broiler For 15 to 20 Minutes. |
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5
Done
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Rub Steaks With Olive Oil, Kosher Salt and Coarsely Ground Pepper. Note: Use Any Seasonings of Your Choice. |
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6
Done
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Once the Skillet Is Pre-Heated, Pull Out the Oven Rack and Carefully Lay Steaks on the Skillet. Note: Pan Is Extermely Hot and Will Spit and Splatter. |
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7
Done
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Close Oven and Sear the Steaks For 3 Minutes on One Side, Turn and Sear the Opposite Side For 3 Minutes. Do not Use a Fork to Turn Steaks! |
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8
Done
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Once Seared, Set the Oven to 500f and Cook Using This Time Chart. Turn Steaks Half Way Through the Remaining Cooking Time. |
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9
Done
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Rare (120-130f)1" 0-1 Minute, 1 1/4" 2-3 Minute, 1 3/4" 4-5 Minute |
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10
Done
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Medium (140-150f) 1" 2-3 Minute, 1 1/4" 4-5 Minute, 1 3/4" 6-7 Minute |
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11
Done
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Medium Well(150-160f) 1" 4-5 Minute, 1 1/4" 6-7 Minute, 1 3/4" 8-9 Minute |
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12
Done
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Remove Steaks from the Oven and Let Rest For 5 Minutes. |
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13
Done
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Serving on Warm Plates Is Recommended to Maintain Meat Temperature. |
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14
Done
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I Can not Stress This Tip Enough -- Keep the Fork in the Drawer Until Ready to Eat. Never Pierce the Meat During Cooking. |
