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Broiled Blue Cheese And Bacon Tomatoes

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Ingredients

Adjust Servings:

	1 sleeve round buttery cracker crushed
	1 (5 ounce) container crumbled blue cheese
	6 slices bacon cooked and crumbled
	1/4 cup finely chopped green onion
	1/4 cup butter melted
	3 large tomatoes cut in half crosswise
	1/4 teaspoon salt
	1/4 teaspoon ground black pepper

Nutritional information

275.5

Calories

224 g

Calories From Fat

25 g

Total Fat

12.7 g

Saturated Fat

53.5 mg

Cholesterol

679.2mg

Sodium

4.9 g

Carbs

1.2 g

Dietary Fiber

2.6 g

Sugars

8.7 g

Protein

139g

Serving Size (g)

Serving Size

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Broiled Blue Cheese And Bacon Tomatoes

Name: Broiled Blue Cheese And Bacon Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 6; : 1/4; : 1/4; : 3; : 1/4; : 1/4

Features:

Cuisine:

American

These are so delicious! The ingredients go together so well. Though I made these as a side dish for the rest of my family, they were my dinner! They really hit the spot. I made exactly as stated. Don't expect to keep the topping on the tomatoes though! They can be kind of messy! Thanks for sharing. Made for Photo Tag.

35 min
Serves 6
Easy

Ingredients

Directions

Broiled Blue Cheese and Bacon Tomatoes,Another yummy looking recipe from “Cooking with Paula Deen” magazine.,These are so delicious! The ingredients go together so well. Though I made these as a side dish for the rest of my family, they were my dinner! They really hit the spot. I made exactly as stated. Don’t expect to keep the topping on the tomatoes though! They can be kind of messy! Thanks for sharing. Made for Photo Tag.

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Steps

1 Done	Preheat Oven to 500. Line a Small Rimmed Baking Sheet With Aluminum Foil.
2 Done	in a Small Bowl, Combine Cracker Crumbs, Blue Cheese, Bacon, and Green Onion. Add Butter, Stirring to Mix Well. Place Tomatoes, Cut Sides Up, on Prepared Baking Sheet. Sprinkle Tomato Halves Evenly With Salt and Pepper. Divide Cracker Mixture Evenly Amoung Tomato Halves.
3 Done	Broil, 5 Inches from Heat, For 6 to 8 Minutes, or Until Lightly Browned.