Ingredients
-
6
-
1/3
-
2
-
2
-
2
-
2
-
7
-
-
-
-
-
-
-
-
Directions
Broiled Caribbean Sea Bass,Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time.,This was very good, and a milder marinade than I expected, which allowed the flavor of the fish to really come through beautifully. Unfortunately, I had to use Basa instead of Sea Bass, but the marinade was perfect for the mild flavor of the fish. The only thing I would change would be the servings – this could not possibly serve 6! I made 3 large fillets, and I barely had enough marinade for those. used one 7-oz box of Zatarain’s Black Beans and Rice, and the four of us (including DD-7 and DS-4 who don’t eat a single adult serving between them) had no leftovers. I would recommend doubling the marinade and making two boxes of rice for 6 people. We will certainly make this again, it was wonderful!!
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Steps
|
1
Done
|
Place Fish in a Shallow Dish. |
|
2
Done
|
Combine Cilantro, Oil Lime Juice, Pepper Sauce and Garlic in a Small Bowl and Pour Over Fish. Cover, Marinade in Refrigerator 30 Minutes or Up to 2 Hours. |
|
3
Done
|
Prepare Black Bean and Rice Mix According to Package Directions, |
|
4
Done
|
Keep Warm. |
|
5
Done
|
Preheat Broiler. |
|
6
Done
|
Remove Fish from Marinade. |
|
7
Done
|
Place Fish on Rack of Broiler Pan, Drizzle With Any Remaining Marinade in Dish. |
|
8
Done
|
Broil 4 5 Inches from Heat 8 to 10 Minutes Until Fish Is Opaque. |
|
9
Done
|
Serve With Black Beans and Rice and Lime Wedges. |
