Ingredients
-
4
-
1
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Broiled Chicken in Spicy Marinade, Chicken breasts kicked up a notch Fast, easy and UMMMM Good, It rocks!!!!!! works good for tough cuts of meat but recommend you marinade over night for the tough cuts Also added 1/4 tspn of paprika , Chicken breasts kicked up a notch Fast, easy and UMMMM Good
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Steps
1
Done
|
Place the Red Pepper Flakes in a Small Bowl and Cover With 1 Tbs. |
2
Done
|
of Boiling Water. |
3
Done
|
After 10 Minutes Mash the Flakes With the Back of a Spoon. |
4
Done
|
Mix This Paste With the Ginger, Garlic, Sea Salt, Cumin, Coriander and Saffron. |
5
Done
|
Add It All to the Yogurt and Stir Well, Incorporating the Lime Juice Last. |
6
Done
|
Spoon About Three-Quarters of the Marinade Over the Breats, Moving Them Around Until the Are Completely Covered. |
7
Done
|
Refrigerate Until Ready to Cook. |
8
Done
|
*thiscan Be Done 2 to 3 Hours Before Cooking or Overnight. |
9
Done
|
Reserve the Rest of the Marinade in the Refrigerator. |
10
Done
|
Preheat the Broiler and Broil the Breasts About 4 to 5 Minutes on Each Side, Until Done. |
11
Done
|
Serve With a Dollop of the Marinade With Each Breast as an Accompaniment. |