Ingredients
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2 1/2 - 3
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-
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1/4
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2
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1 - 5
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-
-
-
-
-
-
-
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Directions
Broiled Chicken Wings,This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.,I have a hi and lo setting for my broiler which one do use for this recipe?,1st time was a charm! Thanks for the info” yours truly Mr. Tone-Patron… Det. mi.” Mmmmmm
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Line Bottom of Broiler Pan With Foil (for Easy Clean Up). Add a Small Amount of Water, About 1/4 Cup. (optional). |
|
3
Done
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Spray Top Part of Broiler Pan With Vegetable Spray Oil (pam). |
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4
Done
|
Arrange Chicken Wing Segments, Top Side Down, on Broiler Pan. |
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5
Done
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Place Rack on Top Setting Directly Under Heating Element in Oven (i Have an Electric Oven). |
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6
Done
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Broil For 10 or 11 Minutes, Flip Over and Broil For Another 10 or 11 Minutes. |
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7
Done
|
While Wings Are Broiling Make Sauce. |
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8
Done
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Place Butter, Vinegar, and Hot Sauce in a Large Plastic Container With a Sealable Lid (tupperware). |
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9
Done
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Microwave Until Butter Is Melted. |
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10
Done
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Place Cooked, Hot, Wings Into Container With Melted Butter, Etc. |
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11
Done
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Shake Once or Twice. Open Lid to Let Steam Escape or It'll Just Pop Off and Then You Will Have a Mess on Your Hands. Repeat Until Wings Are Evenly Coated. |
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12
Done
|
Serve With Cut Up Carrot Sticks and Celery Sticks, With Blue Cheese or Ranch Dressing For Dipping. |
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13
Done
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Best Served With Lots of Beer, but Then, What Isn't? |
