Ingredients
-
1
-
-
-
4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Broiled Chicken with Oil, Lemon, and Garlic Sauce,This is a very nice dinner for two — Middle Eastern style.,I didn’t think broiled chicken could taste so good. Bravo!,I had a huge package of chicken wings and large crowd to feed. This was THE dish! I marinated the wings for 12 hours in the lemon juice, garlic, pepper and olive oil, then baked them at 350 degrees F for one hour. Awesome blend of flavors. Even my DH who has had enough chicken to sprout feathers himself enjoyed these tremendously and looks forward to an encore! Thanks, Mirj!
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Steps
|
1
Done
|
Season the Chicken With Salt and Pepper. |
|
2
Done
|
in a Shallow Dish Filled With a Mixture of Garlic, Lemon Juice, Oil, and Parsley, Roll the Chicken Quarters to Coat Them. |
|
3
Done
|
Allow to Marinate at Least 1 Hour. |
|
4
Done
|
Preheat the Broiler. |
|
5
Done
|
Drain the Chicken, Reserving the Marinade. |
|
6
Done
|
Set the Broiling Rack About 7 Inches from the Heat. |
|
7
Done
|
Place the Quarters, Skin Side Down on the Broiling Rack, and Broil 10 Minutes, Basting Often With the Cooking Juices and a Little of the Marinade. |
|
8
Done
|
Turn the Quarters Over and Broil the Chicken 10 Minutes Longer. |
|
9
Done
|
Turn and Brush Twice More With Remaining Oil Mixture Until Both Sides Are Golden Brown and Crusty. |
|
10
Done
|
Serve at Once. |
