Ingredients
-
4
-
2
-
1/2
-
2
-
4
-
3 1/2
-
2
-
-
4
-
-
-
-
-
-
Directions
Broiled Feta Cheese With Capers, Altered recipe from International Vegetarian cookbook , Warm, gooey, salty goodness 🙂 I loved the contrast of flavors and textures in this salad It was an incredible lunch with an impressive presentation that was actually super easy to prepare
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Steps
|
1
Done
|
Preheat Oven to Broil. |
|
2
Done
|
Place the Feta Slices on a Parchment Lined Baking Sheet and Broil on Both Sides Until Lightly Browned. |
|
3
Done
|
on 4 Salad Plates Divide and Arrange the Lettuce. Garnish With the Onion Rings. |
|
4
Done
|
Place a Slice of the Broiled Feta Cheese on Top of Each Lettuce-Onion Mound. Place 2 Tomato Slices on Each Mound. |
|
5
Done
|
Pour the Warmed Olive Oil Over the Mixture and Top With the Capers and Basil. Sprinkle Each Serving With Black Pepper. Garnish a Lemon Wedge on Top of Each Serving. |
