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Broiled Figs And Yogurt

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Ingredients

Adjust Servings:

	8 fresh figs, stemmed and cut in half
	1 tablespoon turbinado sugar or 1 tablespoon white sugar
	2 cups greek yogurt (whole or low fat is your choice)

Nutritional information

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1 mg

Sodium

19.2 g

Carbs

2.9 g

Dietary Fiber

16.3 g

Sugars

0.8 g

Protein

100g

Serving Size

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Broiled Figs And Yogurt

Name: Broiled Figs And Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 2

Features:

Cuisine:

American

Figs were on sale this week and I was looking for a simple dish. I'm glad I found this one. Really good. I had it on yoghurt and husband on vanilla ice cream.

30 min
Serves 4
Easy

Ingredients

Directions

Broiled Figs and Yogurt,A simple dessert or breakfast that brings together two Mediterranean classics. Though the recipe calls for either white or turbinado sugar, the later yields a better carmelization on the figs. Have not tried brown sugar but it may also work quite well.,Figs were on sale this week and I was looking for a simple dish. I’m glad I found this one. Really good. I had it on yoghurt and husband on vanilla ice cream.,Tastes decadent; feels healthy! Yay!

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Steps

1 Done	Place Figs in a Glass Baking Dish Cut Side Up. Sprinkle With Sugar. Broil on High For 5 Minutes. the Sugar Topping Should Syrupy and Bubble a Bit.
2 Done	I Prefer Plain Yogurt, but If You Like a Sweeter Dish Mix 1/2 Teaspoon of Vanilla and 1 or 2 Tablespoons of Sugar Into the Yogurt.
3 Done	Spoon Yogurt Onto Bottom of Dessert Bowls or Plates. Place Figs on Top.