Ingredients
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4
-
4
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Figs With Goat Cheese, Uncle Bob’s recipe Inspired me to make these I made his Recipe #97757 and they were so good I just wanted to kick it up a bit!
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Steps
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1
Done
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Strip the Leaves from the Bottom of the Rosemary Stems, Leaving About 1 1/2 Inches of Leaves at the Tip. |
|
2
Done
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Place the Stems in a Bowl and Add Cold Water to Cover; Soak For at Least 30 Minutes. |
|
3
Done
|
Skewer Fig Halves Crosswise on Each Rosemary Stem. |
|
4
Done
|
Arrange the Skewers on a Plate With the Cut Sides of the Figs Facing Up. |
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5
Done
|
in a Small Bowl, Mix Together Honey and Lemon Juice. |
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6
Done
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Brush the Honey/Lemon Mixture Over the Cut Side of the Figs. |
|
7
Done
|
Preheat the Broiler to High. |
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8
Done
|
Broil the Figs Cut Side Up Until They Are Lightly Browned and Softened, About 1 to 2 Minutes. |
|
9
Done
|
Top With Cheese and Place Back Under Broiler For 1 Minute. |
|
10
Done
|
Serve on the Skewers While Still Hot. |
