Ingredients
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2
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2
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1
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1
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-
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Directions
Broiled Grapefruit With Honey, Vanilla & Cardamom, I love grapefruit and this makes a yummy breakfast for me This is from Fine Cooking , Delicious I love grapefruit and cardamom, so I had to give this a try I’ve tried both honey and sugar I like it a little better with sugar, but I’m not a huge fan of honey Thanks for the healthy breakfast, snack, dessert idea , I decided I need to eat more grapefruit, so I tried this for breakfast today and really enjoyed it I stirred the cardamom into the honey/vanilla mixture instead of sprinkling it on top My grapefruit was very tart, so the honey was a nice contrast with it Very tasty and I will be sure to have this again soon Thanks for posting!
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Steps
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1
Done
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Position an Oven Rack About 4 Inches Below the Broiler and Heat the Broiler on High. |
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2
Done
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With a Serrated Knife, Cut the Grapefruit in Even Halves. |
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3
Done
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Using a Small Paring Knife or a Grapefruit Knife, Cut Each Section Away from the Surrounding Membrane. |
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4
Done
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Set the Grapefruit Halves in a Shallow Broiler-Safe Pan (such as an Enameled Baking Dish or a Heavy-Duty Rimmed Baking Sheet). |
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5
Done
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If Necessary, Trim a Thin Slice Off Their Bottoms So They Sit Level. |
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6
Done
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in Small Bowl, Stir Together the Honey and the Vanilla Extract. |
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7
Done
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Drizzle the Honey Mixture Over the Grapefruit Halves. |
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8
Done
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Dust Each With a Bit of Cardamom. |
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9
Done
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Broil Until Bubbling and Lightly Browned in Spots, 4-6 Minutes. |
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10
Done
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Remove from the Oven and Let Cool Slightly. |
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11
Done
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Serve Warm or at Room Temperature. |
