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Broiled Halibut

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Ingredients

Adjust Servings:
4 halibut steaks
1/2 cup soy sauce
4 - 5 tablespoons sherry wine
1 large garlic clove
1/2 teaspoon ground ginger
2 teaspoons honey

Nutritional information

545.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
130.6 mg
Cholesterol
2235.3mg
Sodium
7.3 g
Carbs
0.3 g
Dietary Fiber
4.1 g
Sugars
88.8 g
Protein
522g
Serving Size (g)
4
Serving Size

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Broiled Halibut

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    Cuisine:

    This came out wonderful. I tweaked it a little. I added two large minced garlic cloves instead of one, and almost a full tbsp of ginger and honey. I broiled the halibut on a broiling pan, but I lined the top of the pan with foil and made a little bowl with 1/4" sides to allow for a bit of the marinate to broil with it. I also buttered the bottom of the foil and put about 1 tbsp of butter bits on top of the fish to help it cook. Finally I poured a little bit of the marinade inside the foil bowl I made and broiled it as recommended. My wife and I loved it! Thx for posting!

    • 122 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broiled Halibut,Oh we love fish cooked this way, if you don’t want to broil just adjust the time and bake.,This came out wonderful. I tweaked it a little. I added two large minced garlic cloves instead of one, and almost a full tbsp of ginger and honey. I broiled the halibut on a broiling pan, but I lined the top of the pan with foil and made a little bowl with 1/4″ sides to allow for a bit of the marinate to broil with it. I also buttered the bottom of the foil and put about 1 tbsp of butter bits on top of the fish to help it cook. Finally I poured a little bit of the marinade inside the foil bowl I made and broiled it as recommended. My wife and I loved it! Thx for posting!,This came out wonderful. I tweaked it a little. I added two large minced garlic cloves instead of one, and almost a full tbsp of ginger and honey. I broiled the halibut on a broiling pan, but I lined the top of the pan with foil and made a little bowl with 1/4″ sides to allow for a bit of the marinate to broil with it. I also buttered the bottom of the foil and put about 1 tbsp of butter bits on top of the fish to help it cook. Finally I poured a little bit of the marinade inside the foil bowl I made and broiled it as recommended. My wife and I loved it! Thx for posting!


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    Steps

    1
    Done

    Combine the Above Marinade Ingredients in a Non Metallic Container.

    2
    Done

    Marinate Halibut Steaks in This Mixture For an Hour, Turning the Halibut Steaks After 30 Minutes to Ensure They Are Marinated Equally on Both Sides.

    3
    Done

    Remove from the Marinade and Let Excess Marinade Drain Off of Steaks.

    4
    Done

    Place the Halibut Steaks on a Broiler Pan, Making Sure They Are not Touching Each Other.

    5
    Done

    Place the Pan About 4 Inches Underneath the Broiler Element.

    6
    Done

    Broil About 10 Minutes Per Inch of Thickness Measured at the Thickest Part, or Until the Fish Flakes When Tested With a Fork.

    7
    Done

    This Dish May Be Garnished With Lemon Wedges and a Small Parsley Sprig.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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