Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
16
-
1
-
1
-
-
-
-
Directions
Broiled Halibut With Lemon and Herbs,An absolutely succulent fresh halibut dish. Very easy to make and so tasty.
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Steps
|
1
Done
|
In a Small Mixing Bowl, Combine 1/4 Cup Butter, Shallots, Dill Weed, Parsley, Mustard, Lemon Juice, Garlic and Salt; Mix Well. |
|
2
Done
|
Rinse Halibut Steaks in Cold Water and Pat Dry on Paper Towels. |
|
3
Done
|
in a 8 Inch X 8 Inch Oven Proof Casserole Dish, Add 1 Tablespoon of Butter and 1 Tablespoon of Olive Oil. Place Under the Broiler on High Heat For About 2 Minutes or Until the Butter Has Melted. |
|
4
Done
|
Place the Halibut Steaks in the Casserole Dish. |
|
5
Done
|
Spread One Half the Lemon/Herb Mixture Equally Over Each Steak. |
|
6
Done
|
Place Under the Broiler on High Heat and Broil For 6 Minutes. |
|
7
Done
|
Turn Halibut Steaks Over and Spread the Remaining Lemon/Herb Mixture Evenly Over the Steaks. |
|
8
Done
|
Continue to Broil on High Heat For Another 5 to 6 Minutes or Until Fish Flakes Easily With a Fork. Do not Overcook the Fish. |
|
9
Done
|
Serve With Cooked Basmati Brown Rice. |
|
10
Done
|
You May Also Use Finely Chopped Chives or Green Onions Instead of the Shallots. |
