Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
3
-
2
-
2
-
1
-
-
-
-
Directions
Broiled Herb Chicken With Lemon Butter Sauce, When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly Serve with potatoes or rice and a salad voila, dinner is ready in about 40 minutes , VERY flavorful recipe Definitely not low-fat – whoops! used boneless skinless chicken breasts and guessed the cooking time, so ours came out a bit more well-done than I like, but that was my fault DH and I both really liked this recipe! I might try squeezing lemon juice over it next time and omitting (or perhaps reducing) the butter so I don’t feel guilty about eating this more often 🙂
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Steps
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1
Done
|
In a Small Bowl, Combine the Salt, Oregano, Garlic Powder, Lemon Pepper, Paprika and Red Pepper. |
|
2
Done
|
Cover a Roasting Pan With Foil and Place a Rack in It; Lightly Spray the Rack With Cooking Spray. |
|
3
Done
|
Skin Side Down, Place the Chicken on the Rack. |
|
4
Done
|
Sprinkle the Chicken With 2 T of the Seasoning Mixture. |
|
5
Done
|
Making Sure Your Oven Rack Is About 7-8" from the Heat, Broil the Chicken Until Golden Brown (about 12-15 Minutes). |
|
6
Done
|
Turn the Chicken Pieces Over and Sprinkle With the Remaining Spice Mixture. |
|
7
Done
|
Broil About 8-10 More Minutes, or Until Chicken Is Done. |
|
8
Done
|
Lemon Butter Sauce: Combine the Melted Butter, Lemon Rind and Lemon Juice. |
|
9
Done
|
Mix Well and Add in the Parsley. |
|
10
Done
|
Spoon a Small Amount of Sauce Over Each Piece of Chicken When Served. |
