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Broiled Indian Spiced Fish

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Ingredients

Adjust Servings:
2 teaspoons ginger finely grated
3 garlic cloves crushed
1 teaspoon garam masala
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon mustard powder
1/4 - 1/2 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper

Nutritional information

317.9
Calories
145 g
Calories From Fat
16.1 g
Total Fat
9.4 g
Saturated Fat
131.7 mg
Cholesterol
135.8 mg
Sodium
2.4 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
39.4 g
Protein
207g
Serving Size

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Broiled Indian Spiced Fish

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    text is superimposed on recipe - it's unreadable

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broiled Indian Spiced Fish,From Madhur Jaffreys Simple Indian Cookery, a delicious and truly simple dish.,text is superimposed on recipe – it’s unreadable,We really enjoyed this Indian spiced fish recipe. It was easy to prepare and packed a lot of flavor. used swordfish and halved the recipe to suit 1 lb of fish, which worked fine. Other than halving, we made no modifications to the recipe. It was perfect as is. We served with Recipe #17382 17382 as a side. Thanks for a great, easy dinner!


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    Steps

    1
    Done

    In a Small Bowl, Combine Ginger, Garlic, Garam Masala, Cumin, Turmeric, Mustard Powder, Cayenne Pepper, Lemon Juice, 3/4 Teaspoon Salt, and a Pinch of Black Pepper. Stir in About 1 Tablespoon Warm Water to Form a Very Thick Paste.

    2
    Done

    Brush a Baking Sheet or Broiler Pan With 1 Tablespoon Butter; Place Fish on Top.

    3
    Done

    Cover Fish on Both Sides With Marinade; Set Aside For at Least 15 Minutes but No More Than 30 Minutes.

    4
    Done

    Preheat Broiler.

    5
    Done

    Drizzle 2 Tablespoons Butter Over Fish; Broil Until Nicely Browned, 5 to 6 Minutes. Turn Over Steaks, and Drizzle With Remaining 2 Tablespoons Butter; Broil Until Browned and Cooked Through.

    6
    Done

    Serve Immediately.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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