Ingredients
-
2
-
3
-
1
-
1/2
-
1/4
-
1/2
-
1/4 - 1/2
-
2
-
-
-
-
-
-
-
Directions
Broiled Indian Spiced Fish, From Madhur Jaffreys Simple Indian Cookery, a delicious and truly simple dish., text is superimposed on recipe – it’s unreadable, We really enjoyed this Indian spiced fish recipe. It was easy to prepare and packed a lot of flavor. used swordfish and halved the recipe to suit 1 lb of fish, which worked fine. Other than halving, we made no modifications to the recipe. It was perfect as is. We served with Recipe #17382 17382 as a side. Thanks for a great, easy dinner!
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Steps
|
1
Done
|
In a Small Bowl, Combine Ginger, Garlic, Garam Masala, Cumin, Turmeric, Mustard Powder, Cayenne Pepper, Lemon Juice, 3/4 Teaspoon Salt, and a Pinch of Black Pepper. Stir in About 1 Tablespoon Warm Water to Form a Very Thick Paste. |
|
2
Done
|
Brush a Baking Sheet or Broiler Pan With 1 Tablespoon Butter; Place Fish on Top. |
|
3
Done
|
Cover Fish on Both Sides With Marinade; Set Aside For at Least 15 Minutes but No More Than 30 Minutes. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Drizzle 2 Tablespoons Butter Over Fish; Broil Until Nicely Browned, 5 to 6 Minutes. Turn Over Steaks, and Drizzle With Remaining 2 Tablespoons Butter; Broil Until Browned and Cooked Through. |
|
6
Done
|
Serve Immediately. |
