Ingredients
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1 1/2
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1
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1
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1 1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Broiled Lemon and Garlic Tiger Prawns,This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.,Mmmmmm. Finger licking good! used 16/20 shrimp and served it as a main dish with some mashed potatoes and avocado/tomato salad. We used the leftover butter mixture to top the shrimp and potatoes 🙂 Delicious! Thank you.
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Steps
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1
Done
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Preheat Oven on Broiler Setting. With a Sharp Knife, Remove Tails from Prawns and Butterfly Them from the Underside. Arrange Prawns on Broiler Pan. |
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2
Done
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in a Small Saucepan, Melt Butter With Garlic and Lemon Juice. Pour 1/4 Butter Mixture in a Small Bowl and Brush Onto Prawns. Sprinkle All the Prawns With Parmesan Cheese. |
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3
Done
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Place Broiler Pan on Top Rack and Broil Prawns For 4-5 Minutes or Until Done. Serve With Remaining Butter Mixture For Dipping. |
