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Broiled Lemon And Garlic Tiger Prawns

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Ingredients

Adjust Servings:
1 1/2 lbs tiger shrimp, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
1/4 cup parmesan cheese, grated

Nutritional information

411.2
Calories
304 g
Calories From Fat
33.8 g
Total Fat
20.5 g
Saturated Fat
257.5 mg
Cholesterol
449.7 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
25 g
Protein
159g
Serving Size

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Broiled Lemon And Garlic Tiger Prawns

Features:
    Cuisine:

    Mmmmmm. Finger licking good! used 16/20 shrimp and served it as a main dish with some mashed potatoes and avocado/tomato salad. We used the leftover butter mixture to top the shrimp and potatoes :-) Delicious! Thank you.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broiled Lemon and Garlic Tiger Prawns, This is what I call adult finger food I made this up one evening after the grocery store had these huge shrimp on sale in a tank , Mmmmmm Finger licking good! used 16/20 shrimp and served it as a main dish with some mashed potatoes and avocado/tomato salad We used the leftover butter mixture to top the shrimp and potatoes 🙂 Delicious! Thank you


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    Steps

    1
    Done

    Preheat Oven on Broiler Setting. With a Sharp Knife, Remove Tails from Prawns and Butterfly Them from the Underside. Arrange Prawns on Broiler Pan.

    2
    Done

    in a Small Saucepan, Melt Butter With Garlic and Lemon Juice. Pour 1/4 Butter Mixture in a Small Bowl and Brush Onto Prawns. Sprinkle All the Prawns With Parmesan Cheese.

    3
    Done

    Place Broiler Pan on Top Rack and Broil Prawns For 4-5 Minutes or Until Done. Serve With Remaining Butter Mixture For Dipping.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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