Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
36
-
-
-
-
-
Directions
Broiled Mahi-Mahi With Parsleyed Tomatoes and Feta,Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod.,This was a very tasty dish. I really enjoyed the onion tomato mixture with the fish. The feta and lemon are a must so don’t skip them.
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Steps
|
1
Done
|
Heat Olive Oil Over Medium Heat in Saute Pan. Saute Sliced Onions in the Oil For About 8 Minutes or Until Tender. Add Tomatoes, Parsley, White Wine, Tomato Paste, Garlic, 1/4 Tsp Salt, and 1/4 Tsp Pepper. Simmer For 5 Minutes. Set Mixture Aside. |
|
2
Done
|
Lightly Grease a Rack, and Line a Broiler Pan With Aluminum Foil. Place Rack in Broiler Pan. |
|
3
Done
|
Place Fish, in a Single Layer, on the Rack. Sprinkle With the Remaining Salt and Pepper. Broil Fish About 5 Inches from Heat For About 8 Minutes, or Until the Fish Flakes Easily With a Fork. |
|
4
Done
|
Spoon the Onion-Tomato Mixture Evenly Onto a Platter. Place the Broiled Fish on Top of the Onion-Tomato Mixture. |
|
5
Done
|
Sprinkle With Crumbled Feta, and Garnish With Lemon Slices. |
