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Broiled Mozzarella Cheese With Mint

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Ingredients

Adjust Servings:
3 tablespoons extra virgin olive oil
1 lb mozzarella cheese
2 tablespoons fresh squeezed lemon juice
3 teaspoons minced fresh mint leaves
12 slices crusty french bread (or you can use more)

Nutritional information

638.6
Calories
247 g
Calories From Fat
27.5 g
Total Fat
11.7 g
Saturated Fat
59.7 mg
Cholesterol
1253.8 mg
Sodium
68.6 g
Carbs
3.9 g
Dietary Fiber
1.2 g
Sugars
28.1 g
Protein
215g
Serving Size

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Broiled Mozzarella Cheese With Mint

Features:
    Cuisine:

    This is very good to use for a first course at dinner. It is also very easy.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broiled Mozzarella Cheese With Mint, This is very good to use for a first course at dinner It is also very easy , This is very good to use for a first course at dinner It is also very easy


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    Steps

    1
    Done

    Preheat Your Broiler.

    2
    Done

    Grease 6 Small Individual Baking Dishes With About 1 Tbsp Oil; Set Aside.

    3
    Done

    Cut the Mozzarella Cheese Into 6 Equal Slices and Put Them in the Dishes.

    4
    Done

    Pour Cold Water Into Each of the Dishes and Then, Holding the Cheese in the Dish, Pour Off the Water.

    5
    Done

    Put the Dishes in the Oven About 6 Inches Away from the Heat.

    6
    Done

    Broil For About 5 Minutes, and Watch It Until It Is Golden Brown and Bubbly but Doesn't Burn.

    7
    Done

    Take Out and Sprinkle Each Dish With 1 Tsp Olive Oil, 1 Tsp Lemon Juice and 1/2 Tsp Mint.

    8
    Done

    Serve Immediately With the Bread to Scoop Up the Melted Cheese.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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