Ingredients
Directions
Broiled Oysters, These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!, Another keeper I cooked large sea scallops with the oysters I think next time I will give the scallops a head start due to the different cooking times Thanks!, Loved this! Puts a new twist on an old favorite! 🙂 Simple to prepare, unique flavor, and used a fat free butter spray in place of the real thing, and it was fantastic!
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Steps
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1
Done
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Drain Oysters or Shuck and Save Deep Shell Side. |
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2
Done
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Place Drained Oysters in a Shallow Buttered Pan. |
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3
Done
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or Place Shucked Oysters on Shell With Some of Saved Liquor. |
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4
Done
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Whisk Together, Melted Butter, Worcestershire Sauce, Salt, Cayenne (just a Few Grains),and Paprika. |
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5
Done
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Pour Mixture Over Oysters, Either Panned or Shucked. |
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6
Done
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If Doing on Half Shell, Place Them on a Cookie Sheet. |
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7
Done
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Place Pan or Cookie Sheet Under Broiler Until the Oysters Are Plump, About 5 Minutes, Do not Overcook. |
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8
Done
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Serve Immediately, With Parsley Sprinkled Over and Lemon Slices. |
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9
Done
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Serve Panned Oysters on Hot Buttered Toast, Toast Should Be Crisp, Great Appy. |
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10
Done
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Served on Half Shell Makes a Great First Course For a Dinner Party, Place 2, Even 3 on Each Shell. |
