Ingredients
-
28
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Peaches,Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.,Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I’ll know for next time. Still, worth 5 stars for sure. Thanks so much!,Tasty and easy to make. Very good with ice cream!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Peach Halves and Pat Dry a Little Bit With a Paper Towel. |
|
2
Done
|
Mix Flour, Sugar and Cinnamon Together. |
|
3
Done
|
Turn Peach Halves in Flour Mixture and Spray With Butter Flavored Cooking Spray to Moisten Flour. |
|
4
Done
|
Store in Refrigerator Until Ready to Cook. |
|
5
Done
|
Just Before Serving Broil in Oven Just Until Crisp Looking. About 3-4 Minutes When About 3" Under Preheated Broiler. |
|
6
Done
|
For Flare! Pour a Little Bourbon or Brandy Over the Top After They Are Plated. Ignite the Alcohol Carefully - Impressive! |
