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Broiled Pork Chops

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Ingredients

Adjust Servings:
3/4 cup ketchup
3/4 cup water
2 tablespoons vinegar
1 tablespoon worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 pork chops

Nutritional information

377.6
Calories
163 g
Calories From Fat
18.1 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
864.2mg
Sodium
9.8 g
Carbs
0.2 g
Dietary Fiber
8.6 g
Sugars
41.8 g
Protein
269g
Serving Size (g)
6
Serving Size

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Broiled Pork Chops

Features:
    Cuisine:

    I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broiled Pork Chops,I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.,Quick and easy, but not my favorite preparation for pork. Next time I’ll take ChefZeewoman’s advice and just let it steep in the sauce. Doing it the way it is written never really married the pork and the sauce.


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    Steps

    1
    Done

    Ina a Saucepan, Combine the First Nine Ingredients; Bring to a Boil.

    2
    Done

    Reduce Heat; Simmer For 5 Minutes, Stirring Occasionally.

    3
    Done

    Set Aside Half of the Sauce.

    4
    Done

    Place Chops on Broiling Pan Rack.

    5
    Done

    Broil About 4 Inches from the Heat For 4 Minutes on Each Side.

    6
    Done

    Brush With Remaining Sauce.

    7
    Done

    Continue Broiling, Turning and Basting Occasionally, For 3-4 Minutes or Until Juices Run Clear.

    8
    Done

    Serve With Reserved Sauce.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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