Ingredients
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3
-
4
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Red Pepper and Tomato Salad, A Moroccan salad that can be flavored with cumin and cayenne and thin stripes or diced half of a preserved lemon From North African Cooking by Hilaire Walden , A Moroccan salad that can be flavored with cumin and cayenne and thin stripes or diced half of a preserved lemon From North African Cooking by Hilaire Walden
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Steps
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1
Done
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Preheat Broiler and Place Peppers and Tomatoes in a Broiler Pan. |
|
2
Done
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Broil Them, Turning Occasionally Until Evenly Charred and Blistered. |
|
3
Done
|
Leave Until Cool Enough to Handle, the Remove and Discard the Skins. |
|
4
Done
|
Remove and Discard Core and Seeds of Peppers. |
|
5
Done
|
Dice the Fresh, Place in a Bowl, and Mix Together. |
|
6
Done
|
Sprinkle Over the Garlic. Seasoning and Parsley, Cover and Chill. |
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7
Done
|
Drain Off Any Excess Liquid Before Serving. |
|
8
Done
|
Personally, I'd Rather Drain the Liquid Into a Pan and Reduce to a Thick Sauce and Pour Back Over the Salad. Why Waste All That Flavor? |
