Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
3/4
Directions
Broiled Salmon Salad, This makes a romantic evening( or lunch) for two Lovely! Prep time includes marinating time From Joyce Maurer in Christmas, Fla , This was a wonderful and surprisingly hearty meal my husband (a total carnivore) was raving about it I didn’t have any dried tarragon for the dressing, so substituted a pinch or dried fennel instead When plated, this looks so elegant Will definitely be making again!, This was a wonderful and surprisingly hearty meal my husband (a total carnivore) was raving about it I didn’t have any dried tarragon for the dressing, so substituted a pinch or dried fennel instead When plated, this looks so elegant Will definitely be making again!
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Steps
|
1
Done
|
Place Salmon Steaks in a Shallow 1-Quart Dish; Pour 1/4 Cup Dressing Over Steaks. |
|
2
Done
|
Cover and Refrigerate 1 Hour, Turning Once. |
|
3
Done
|
Cut Zucchini and Next 3 Ingredients Into Thin Strips; Combine With Cilantro and 1/4 Cup Dressing, Tossing Gently. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Remove Steaks from Marinade; Place on Lightly Greased Rack of a Broiler Pan. |
|
6
Done
|
Broil 4 Inches from Heat (with Electric Oven Door Partially Opened) 5 to 6 Minutes or Until Fish Flakes Easily. |
|
7
Done
|
Cool Slightly. |
|
8
Done
|
Arrange Salad Greens and Marinated Vegetables on Serving Plates. |
|
9
Done
|
Top With Salmon Steaks, Tomato Wedges, and Avocado Slices. |
|
10
Done
|
Garnish, If Desired, and Serve With Remaining Dressing. |
|
11
Done
|
Yield: 2 Servings Lemon and Herb Dressing: Combine All Ingredients in a Jar; Cover Tightly, and Shake Vigorously. |
|
12
Done
|
Yield: 1 1/3 Cups. |
