Ingredients
-
1
-
2
-
4
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Broiled Shrimp With Tunisian Spice, A simple and tasty recipe with North African flare Recipe from recipeisland com , This was super easy & tastes pretty good We expected a little more heat, but really it all just tasted like cumin The lemon was a must to help mellow that dominating flavor The ground ginger wasn’t recognizable at all I like this recipe though, so I’ll just tweak it a bit next time Made as directed, except I didn’t butterfly the shrimp since I started combining all the ingredients & then found out I needed to leave the house right away I threw everything into a Ziplock bag and it marinated overnight We actually ate this for breakfast this morning! LOL Thanks for posting, JB! Made for ZWT-6 Team Xtra Hot Dishes! 🙂
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Steps
|
1
Done
|
Using a Sharp Knife, Butterfly the Shrimp by Splitting Them Down the Middle - but not All the Way Through, Leaving the Tails Intact (the Original Recipe Said to Just Use Kitchen Scissors and Cut Them Down the Middle and Leave the Tails Intact. . Up to You Which Method to Use). |
|
2
Done
|
Lay the Shrimp in a Single Layer in a Large Shallow Dish. in Small Bowl, Mix Remaining Ingredients, Except Lemon Wedges. Pour Over Shrimp and Let Marinate For 2 Hours. |
|
3
Done
|
Preheat Broiler. Broil Shrimp For 4 Minutes or Until Pink. Serve With Lemon Wedges. |
